A proper carbon steel pan, especially for open fire use.
Carbon steel is a great frying pan material. It can withstand tons of heat and as there’s no coating on it, it lasts close enough to forever. With proper use and care the surface gathers a polymerized surface that has non-stick characteristics. It’s completely fine to use metal utensils. The pan withstands high heat, but avoid temperature shocks - instead, warm the pan slowly.
- High sides prevent your hash from falling in the fire
- 40 cm articulated handle
- Top diameter: 24 cm
- Included: carrying bag
- Weight: approximately 1.2 kg
It’s a good idea to take care of your steel pan, as it can rust, and keeping the seasoning in good shape makes for a greatcooking experience. The seasoning can be done with many fats, but Muurikka has a dedicated product for it: lard in a tube. If choosing another product, please choose one with a relatively high smoking point.
Here’s the manufacturer’s guide for maintenance (opens as a .pdf-file).
Product information
- Steel
