Trek'n Eat Pasta With Vegetable Bolognese Sauce

Add hot water, stir well, and enjoy! Inside the pouch there is a measurement scale—pour water up to the 8.5 cm mark. The minimum steeping time is 5 minutes, though many hikers let dried meals steep longer.

• Dry weight: 180 g
• Total pouch energy: 590 kcal = 2810 kJ
• Nutritional values per 100 g of dry matter:
• Energy: 373 kcal = 1561 kJ
• Fat: 8.9 g, of which 0.9 g are saturated fatty acids
• Carbohydrates: 58.7 g, of which 9.3 g are sugars
• Dietary fiber: 1.6 g
• Protein: 11.8 g
• Salt: 2.4 g
• Country of manufacture: Germany

Ingredients: noodles 50% (durum wheat, egg, salt), tomato powder, fava beans, sunflower oil powder (contains milk, E551), vegan sauce, potato starch, onion, tomato sauce, maltodextrin, seasoning mix (contains celery), chives, garlic powder, pepper, rosemary extract, natural flavor (contains milk).

Preparation: Pour boiling hot water directly into the pouch until the water reaches the 8.5 cm mark on the scale (400 ml). Stir the contents of the pouch thoroughly, close the pouch, and let steep for 5 minutes.

Allergens: eggs, gluten, milk, celery.