Trek'n Eat Mac´n Cheese

Trek’n Eat Mac’n Cheese is delicious during the lunch break of a hike, paddling trip or bikepacking excursion, as well as when it’s dinner time at camp. Pour in hot water, mix well, wait 10 minutes and your meal is ready!

The pouch has two opening heights. Use the higher one at first, and after stewing use the lower one. This way the upper part of the pouch doesn’t interfere with eating as much.

Ingredients: Pasta 50% (durum wheat flour, egg, salt), fried onion (contains gluten), cheese sauce 6.5% (maltodextrin, modified starch, vegetable oil and fat (sunflower, rapeseed and coconut oil), cream powder, cheese powder (contains milk), salt, sugar, spice mix, garlic, flavoring (contains milk), smoke flavoring), Gouda 6.5% (contains milk), Edam 6.5% (contains milk), cream powder, fat powder (sunflower oil, glucose syrup, milk protein), modified starch, vegetable stock (salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), salt, pepper.

Allergy information: Contains gluten. Contains milk. Contains lactose. Contains celery. May contain traces of soy, mustard and edible nuts.

Trek’n Eat meals are manufactured in Europe. The manufacturer is part of the same group as Katadyn, which manufactures water purifiers.