Summit To Eat Vegetable Chipotle Chilli with Rice

This trail meal gets its flavour from chipotle, smoked and dried jalapeño chilli, with a taste that’s easy to enjoy even if you’re not a chilli enthusiast. Red kidney beans for protein, and vegetables for extra taste and vitamins.

Summit to Eat trail meals are freeze-dried after the meal has been cooked, so they’re not just a mix of separately dried ingredients. This enhances the meal’s flavour in a noticeable way.

Open the pouch, fish out the oxygen absorber, pour in hot water, stir thoroughly, seal the top and wait 8–10 minutes. Your meal is ready!

Ingredients: Rice (24%), red kidney beans (13%), cauliflower florets, peppers, chopped tomatoes, diced onions, tomato purée, rapeseed oil, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithins (E322), vanilla flavouring), chipotle chilli paste (1.2%) (water, ground chipotle chillies, sugar, vinegar, salt); corn starch, salt.

Allergens: Soya.