Summit To Eat Vegetable Tikka Masala With Rice
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One portion of Tikka Masala flavoured vegetables.
The rich, round flavour profile of Summit to eat’s Tikka Masala meal is a welcome experience as your hiking day’s lunch or dinner. Cumin, coriander, turmeric, garam masala and ginger, topped with a gentle pinch of chili, will have a party on your taste buds.
Open the pouch, remove the oxygen absorber, pour hot water in, mix well, let sit for a while and enjoy!
INGREDIENTS: (as per 100g) Tomatoes, concentrated tomato juice, onion, 40g peppers (red, yellow, green), 40g green beans, cream (MILK), 29g sweet corn, 26g cauliflower, 23g rice, rapeseed oil, 16g tikka masala paste (vinegar, rapeseed oil, tomato purée, ginger, coriander, sugar, ground coriander, garam masala - (cumin, black pepper, coriander, cardamom, cinnamon, nutmeg, cloves)), paprika, sea salt, MILK powder, lemon juice concentrate, ground cumin, turmeric, ground fenugreek, green cardamom, chili powder, bay leaves, garlic, corn starch, red chili powder.
Allergy info: Contains milk, contains lactose.
