Summit To Eat Spagetti Carbonara

Summit to Eat trail meals are made by first cooking the food and then drying it as is, meaning this isn’t just a mix of dry ingredients.

Pasta Carbonara, the charcoal burner’s pasta, is a legend of Italian cuisine. This trail version uses smoky ham, cheddar cheese and yes, cream too.

Open the bag, fish out the oxygen absorber, add hot water, stir and seal the bag. After about ten minutes’ wait, your meal is ready!

Ingredients: 59 g pasta (durum wheat flour), 35 g cream (milk), milk, onion, cheddar cheese (milk), rapeseed oil, 6 g smoky ham (pork, gelling mix [dextrose, glucose syrup, yeast extract, stabilisers E450i and E451ii, gelling agent E407a, antioxidant E301], salt, dextrose, smoke flavouring, preservative E250, natural flavouring), maize starch, garlic, salt and white pepper.

Allergens: Contains gluten and milk. May contain mustard and soy.