Summit To Eat Rice Pudding With Strawberry

Every Summit To Eat trail meal or dessert starts life as a fully cooked dish that is then freeze-dried. This method keeps the food’s flavour, texture and aromas as intact as possible, even after long storage.

Summit To Eat desserts are easy to prepare straight in the pouch. Just add boiling water, stir and let the dessert rehydrate for 1 minute. Summit To Eat meals and desserts are suited to trekking, hiking, the cabin, the boat, the worksite and as emergency food at home.

Ingredients: Milk, rice, sugar, dried strawberry, salt.

Allergens: Milk.

Nutritional information:

• Nutrient Per 100 g prepared Per prepared serving 290 g
• Energy 600 kJ / 144 kcal 1,741 kJ / 416 kcal
• Fat 2.4 g 6.8 g
• of which saturates 1.4 g 3.9 g
• Carbohydrate 26 g 76 g
• of which sugars 9.0 g 26 g
• Fibre 0.5 g 1.4 g
• Protein 3.6 g 10 g
• Salt 0.30 g 0.86 g