Summit To Eat Chili Con Carne

Summit to Eat trail meals are made by first cooking the food and then freeze-drying it as is, meaning this meal isn’t just a mix of dry ingredients.

Chipotle chilli paste, beef, kidney beans, rice and spices, that’s all you need for a delicious trail chilli!

Open the pouch, fish out the oxygen absorber from the food, add hot water, stir and seal the top of the pouch. After about ten minutes’ wait, your meal is ready!

Ingredients: Tomato (tomato, concentrated tomato juice), 58 g kidney beans, 54 g beef (beef, antioxidant: rosemary extract), onion, 32 g rice, tomato purée, rapeseed oil, 6 g chipotle paste (ground chipotle, sugar, vinegar, salt), garlic and salt.

Gluten-free. Lactose-free.