Summit To Eat Chicken Fried Rice

Summit to Eat trail meals are made by first cooking the food and then freeze-drying it as is, meaning this meal isn’t just a mix of dry ingredients.

Fried rice is an oriental comfort food made in a wok, and this Summit to Eat version offers you a very pleasant taste.

Open the pouch, fish out the oxygen absorber from the food, add hot water, stir and seal the top of the pouch. After about ten minutes’ wait, your meal is ready!

Ingredients: Parboiled Long Grain Rice (36%), Diced Cooked Chicken (12%), Diced Onions, Diced Bell Peppers, Green Beans, Sweetcorn, Rapeseed Oil, Omelette Strips (Egg, Water, Cornflour, Salt, Concentrated Lemon Juice, Pepper) (4%), Teriyaki Sauce (Soy Sauce [Water, Salt, Soybean (Soya), Sugar, Colour (E150a), Wheat Flour], Sugar, Vinegar, Ginger Puree, Salt, Garlic Puree); Garlic Puree, Salt, Ground White Pepper.

Allergens: Egg, soy, wheat.

Nutritional value per 100 g of dry product / per pouch content (121 g):

• Energy: 2084 kJ = 498 kcal / 2522 kJ = 603 kcal
• Fat: 25 g / 30 g
• of which saturated fat: 2.7 g / 3.3 g
• Carbohydrates: 45 g / 54 g
• of which sugars: 6 g / 7.2 g
• Dietary fiber: 6.2 g / 7.5 g
• Protein: 21 g / 25 g
• Salt: 2 g / 2.4 g