Robens Carason Dutch Oven 4,3L
$46.52VAT 0% - Duties and fees included in the cart.
This product is not shipped to United States
A 4.3 liter cast iron Dutch oven for open fire and gas stove use.
Dutch Ovens are a subgenre of cast iron pots. Coal can be stacked on the lid of a Dutch Oven, enabling great heat adjustment. An uncoated cast iron pot can be handed from one generation to the next: even if it rusts, the situation can always be saved by cleaning and greasing.
A Dutch oven is great for making stews and soups, and some have perfected the skill of using one for baking bread, too!
- Volume 4.3 liters
- Weight 4.7 kg
- Diameter 26 cm, height 18 cm
- Material cast iron
- Ready for use directly from the package - pre-seasoned at the factory
- Carrying and hanging handle
Cast iron stores heat well and a cast iron pot is the perfect choice for long simmering. Cast iron cookware is “seasoned”, ie the surface is treated by spreading a very thin layer of oil, which is then brought to its smoking point (eg sunflower oil), resulting in a surface that protects the iron and prevents food from sticking.
