Steel frying pan for open fire and gas stove use.
Muurikka Leisku - Steel frying pan for open fire and gas stove use. Flap jacks, bacon, fried eggs… Go for it!
Made of steel
Diameter: 26 cm
Cleaning: pour a bit of water on the pan, let boil for a while, dry the pan and cover the surface with a thin film of vegetable oil
Before using this pan for the first time, do the following: clean with hot water or a very mild soap. Heat the pan so it dries and use oil or fat to cover the entire pan. The heat the pan until the fat becomes black. Now you’re ready to go!