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The Kerääjä herb knife – a precision tool for herb and plant foragers. The shape of the blade and the holes in it are excellent for this purpose; the holes make it easy to strip leaves from herbs like rosemary, peppermint, or basil. The serrated edge and hook are suitable for cutting tougher and larger herbs – the size of the hook is perfect, for example, for cutting lupine.
The Kerääjä knife’s heat-treated birch handle feels pleasant in the hand, even in cool weather. It is a pretty elegant product - to the point where you might want to buy one for yourself, and another one to be given as a gift to another forager.
The sheath can be hung in various ways: its leather attachment loop allows it to be suspended from a belt, belt loop, or even the handle of a mushroom basket.
Kerääjä is Finnish for “forager”.