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Lemongrass gives a nice touch to this lean, protein-rich broiler jerky. A great snack as is, or to be used in beefing up your camping food. Here’s a tip: a handful of jerky bits and a slosh of vinaigrette balsamico will give your salad a refined taste!
Ingrediences: broiler fillet (grown and processed in Finland), gluten-free soy sauce (water, soy proteine hydrolycate, salt), sugar syrup, black pepper, lemongrass.
Jerky nutritional content per 100 g:
Energy 311 kcal
Fat 3.1 g, of which saturated 0.7 g
Carbohydrates 5.3 g, of which sugars 3.5 g
Protein 65.7 g
Salt 4.5 g