This product is not shipped to United States
This product cannot be delivered outside of the European union due to restrictions of the courier services we use
Enjoy medium-roast, fruity specialty coffee wherever you go. This coffee offers a vibrant and multi-layered taste experience with notes of dark chocolate, berries, and pineapple. The beans are carefully selected and slowly roasted in small batches at an artisan roastery, which highlights their natural sweetness and high acidity.
The Tanzanian coffee comes from the village of Ihombe in the Mbeya region, where the Mwankumbi community has grown from 44 farmers in 2016 to more than 160 today. Smallholder farmers process the beans at home themselves, and the beans are quality-graded before being sold. This community-based production method and careful processing ensure high quality and full traceability. The coffee is cultivated at altitudes of 1,550–1,700 meters.
Pour the coffee directly into your cup – no separate filter or pot required. The pouch’s structure preserves the coffee’s natural oils, aroma, and flavor exceptionally well. Brewing is easy, clean, and quick – the perfect solution on the go.
Reusable packaging: the coffee pouch is made from recyclable kraft paper with a PE coating. It is aluminum-free and contains no special plastic valves. Inside the pouch is an innovative filter that preserves the coffee’s aroma and is reusable – after use, it can be emptied, rinsed, dried, and refilled.