Grower's Cup Honduras Fairtrade & Organic Coffee

$2.07
VAT 0% - Local taxes or duties may apply on delivery.

This product is not shipped to United States

Four type blend coffee from Honduras. Medium roast. Rich flavour profile

This product cannot be delivered outside of the European union due to restrictions of the courier services we use

Enjoy balanced and aromatic specialty coffee wherever you go. This coffee offers a smooth and refreshing taste experience with notes of milk chocolate, elderflower, peach, and honey. The beans are carefully selected and slowly roasted in small batches at an artisan roastery, which brings out their natural sweetness and refined acidity.

The Honduran coffee comes from the village of Capucas in the Copán region, where the Cocafcal community cultivates coffee at altitudes of 1,450–1,600 meters. The community invests in the well-being of its workers and local people by providing, among other things, free healthcare and education. The coffee is carefully processed through washing, honey, or anaerobic honey methods, which highlight its complex character.

  • Preparation instructions:
  • Open the pouch
  • Pour in 3 dl of hot water (approx. 95 °C)
  • Let steep for 4–8 minutes – choose your preferred strength:
  • 4 min – mild
  • 6 min – balanced
  • 8 min – strong

Pour the coffee directly into your cup – no separate filter or pot required. The pouch’s structure preserves the coffee’s natural oils, aromas, and flavors exceptionally well. Brewing is easy, clean, and quick – the perfect solution on the go.

Reusable packaging: the coffee pouch is made from recyclable kraft paper with a PE coating. It is aluminum-free and contains no special plastic valves. Inside the pouch is an innovative filter that preserves the coffee’s aroma and is reusable – after use, it can be emptied, rinsed, dried, and refilled.

  • Coffee: Grower Coffee “2 cups” – Honduras
  • Roast: Medium
  • Flavor: Milk chocolate, elderflower, peach, honey
  • Serving: 2 cups (1.5 dl per cup)
  • Beans: Catuai, Caturra, Icatu, Obata, Parainema
  • Quantity: 21 g of ground specialty coffee
  • Growing altitude: 1,450–1,600 m above sea level
  • Processing: Washed, Honey, Anaerobic Honey
  • Certifications: CO₂ neutral, plastic neutral, vegan, gluten-free, GMO-free, no added sugar, nut-free, dairy-free
  • Packaging: Aluminum-free, PE-coated paper pouch, reusable