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6 hours 14 minutes 24 seconds

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Eric Tornblad has divided his main course recipes in practical segments: done in 5 minutes, done in 15 minutes and done in 30 minutes. In addition breakfasts, desserts and snacks have their own sections. The “fjell bakery” section of the book has recipes and tips on how to make bread, pies, cakes, and cinnamon rolls even with a camping stove.
All text in Finnish.