Operating in Ullanlinna, Helsinki Finland, Nosht develops stomach-friendly, pleasant-tasting sports nutrients. People involved in product development include internationally successful triathlete, master of nutrition science specializing in sports nutrition Kaisa Sali, and Heikki Liekola, who has worked as a chef in many Michelin-awarded restaurants.
During demanding training and races, the stomach can be at its limits in terms of absorbing energy - it’s wise to choose stomach friendly alternatives such as Nosht products. Nosht products are also suitable for those following a gluten-free and/or FODMAP diet.
Nosht products are not only designed, but also manufactured in Finland.