The smallest model in the Petromax Dutch Oven product family is at its best when making sauces and desserts. An uncoated cast iron pot can be handed from one generation to the next: even if it were to rust, you can always save it by cleaning and re-seasoning.
The volume of the pot is 0.93 liters
Lid volume 0.25 liters
Weight 3.0 kg
Diameter 20 cm, height 15.5 cm
Base diameter 13.4 cm
Material cast iron
Pre-seasoned at the factory, ready for use
Carrying and hanging handle
The lid has a hole for a thermometer
The lid can also be used as a frying pan or platter
Cast iron stores heat well and a cast iron pot is the perfect choice for slow cooking. The surface of cast iron cookware is “seasoned” by bringing cooking oil to its smoking point - the oil polymerizes to form a protective, pretty much non-stick surface. Petromax Dutch oven pots are pre-seasoned at the factory - you can start cooking right away.